How to cook angel hair pasta in the microwave

How to cook angel hair pasta in the microwave?

Cooking angel hair pasta in the microwave is a quick and easy way to prepare this type of pasta. The angel hair pasta grows even more tender than if it were boiled, making it perfect for eating with hearty sauces. Angel hair pasta or capellini is a long, thin variety of Italian pasta. It is often served as the first course and can be eaten with light sauces or simply dressed in olive oil and garlic.

Steps to cook angel hair pasta in the microwave


  • 1 serving of angel hair pasta,
  • 1 tablespoon olive oil,
  • 2 tablespoons of freshly chopped basil leaves.

Preparation time: 15 minutes.

Cooking time: 5-6 minutes.

The total time needed to prepare the dish is about 20 minutes.

How to cook angel hair pasta in the microwave

To cook angel hair pasta in the microwave

First, rinse the angel hair pasta under cold, running water. Then place the angel hair in a bowl and add 1 tablespoon of olive oil and 2 tablespoons of chopped fresh basil leaves (optional: add in some salt and pepper). Microwave for five to six minutes on high heat, stirring every two minutes. Cook until the pasta is al dente; drain and serve with your favorite sauce. Angel hair pasta pairs well with lighter sauces, such as olive oil and garlic, as well as tomato-based sauces like marinara sauce.

Is it safe to cook pasta in the microwave?

Cooking pasta in the microwave is considered safe. However, it’s not recommended to use aluminum foil when cooking your food in the microwave. Using larger dishes with wider rims can help prevent boiling over during cooking. It is also advisable to remove the plastic film covering microwavable ready-meals before heating them up in the oven.

Why is angel hair pasta special?

Angel hair pasta is a delicately textured and thin long spaghetti-like pasta. It was first made by the Italian pasta manufacturer De Cecco in 1949 to imitate imported Asian noodles that were popular at that time. It used to be hard to find outside of Italy but has become increasingly popular globally. Angel hair pasta has a soft texture, so it’s best eaten with lighter sauces or delicate flavors. It is very thin, about 1mm in diameter, and just the right length for twirling around your fork to get a good amount of pasta with each bite. Angel hair pasta has less than 200 calories per serving and just over 2 grams of fat.

Various types of angel hair pasta

Angel hair pasta is also known as capellini, angel-hair, delicate, spaghetti filaments or hair. It comes in a variety of shapes and its size changes depending on how it is measured. When buying packaged angel hair pasta, you should look for the terms “fine” or “superfine.”  It denotes that the pasta is thin and delicate and “angel-hair” to indicate the correct size.

Angel hair pasta is a thin form of spaghetti that can be made from all kinds of flour, but semolina flour gives it the best flavor. It’s also mixed with egg whites for additional lightness.

Italian cuisine uses angel hair pasta as an ingredient in soup or as a first course. It can also be used as an ingredient in salads or added to stews. You may also like to read the Smart Pasta Maker review and tips on how to make pasta in the microwave.

Roman Cyrus
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