18 Aug Fridge Freezers Facts You Might Not Know

Every commercial or domestic kitchen has a humble fridge-freezer. They are used by everyone, they’re defrosted periodically and replaced when they break. Most of us are unaware of a few facts about them.

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1. Your food can become too cold

If a refrigerator freezer is set to a temperature too low, this can lead to freezer burn on food and a build up of ice.

2. The use of electricity by the average household is higher than it should be

Most of us turn off all appliances except the fridge-freezer when we go on holiday. It consumes 10% of our energy bill, so you will spend more money on the bill than replacing the ice-cream in the freezer.

3. Size does matter

The right size of fridge freezer can make a huge difference in your monthly bills. Commercial freezers must be large enough to handle the current business and future expansions, if necessary. Comparing the sizes of different freezers will help you decide which is right for your business. For a domestic Integrated American Fridge Freezer, consider Wellingtons Home Electrical

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4. The designers of refrigerators were extremely intelligent

   Albert Einstein and Leo Szilard once created and patented a fridge. The refrigerator did not use electricity, and aimed to reduce greenhouse gases in our atmosphere, instead of creating them. It used pressurised gas to cool and had no moving parts, so maintenance is minimal. Scientists have now tried to recreate this old design, which is considered the future of refrigeration.

5. The crisper has its own ecosystem

Well, not quite. If it is equipped with its own temperature control and sealed, the vegetables will remain crisper for longer. The temperature is used to maintain the correct humidity, which keeps vegetables fresh.

6. Guidelines for frozen food use by dates

After three months, the quality of frozen food begins to decline. However, it can still be used for many years if properly cooked.