04 Oct 7 Tips to Help You Cook Faster
Whether or not cooking is your hobby, everyone wants their meals prepared quickly. Spending extra hours in the kitchen doesn’t necessarily translate into better dishes. Here are some time-saving practices curated by experts from francais casinos en ligne.
- Mentally walk through what you’re cooking
Before you start cooking, taking just one minute to think through what you’re about to do makes all the difference in the world. If you’re making multiple dishes, you can pick out what takes the longest to cook and the exact order to prep and cook things, seeing where there are opportunities to prep things while something else is cooking. It’s a lot more efficient to have a mental game plan so you don’t hit any bumps, like forgetting to get water boiling.
- Set up appliances and heat the oven
There’s a reason why oven recipes always start with having you heat the oven! Get the oven on before you even pull food out or use your oven’s delay start setting so it’s already turned on when you walk in the kitchen. Using convection to heat the oven will also speed things up, and you can always switch it back to regular bake once it’s heated. Also pull out any cookware or appliances you’ll need so you’re not scrambling in the middle of the recipe. You can also throw ingredients right into, say, the stand mixer or food processor as you measure and prep if it’s already out.
- Get the water boiling immediately
Get that pot of water for boiling or steaming onto the stove ASAP so you can prep while it’s heating up. Heck, don’t even take your coat off or open the mail before getting that pot going. Don’t forget to put a lid on it; lids are your friends! Water will boil faster and covered food cooks faster, too. If you have an electric kettle, those can also be handy for getting water heated up fast.
- Salt your water
Salting the water you’re boiling your pasta in does more than just give it flavor. Adding salt to water raises its boiling point, meaning it boils your food at a higher temperature, too, thus shaving off some time in the kitchen. If your pasta indulgences have left your waist looking wider, get back on track with these healthy carbs that will uncover that six-pack in no time.
- Mise en place
The most important three words in the kitchen, aside from “don’t catch fire,” are “mise en place.” This French phrase, meaning to put things in their place, refers to the chef-approved technique of measuring, cutting, and otherwise prepping ingredients and laying them out before attempting a recipe. Doing adequate prep before you start cooking will make the cooking process a whole lot faster. Better yet, it’s easy to avoid overcooking your food if you’re not frantically trying to find ingredients, courtesy of experts from best USA real money casinos.
- Start with a hot pan
If you’re cooking your meals in a cold pan, you’re wasting time in the kitchen. Preheating your pan means your food starts cooking the second it hits the stovetop, and you can use the time while your pan is heating up to prep.
- Follow the Recipe
This may seem obvious, but following the recipe will save you time in the long run. When you’re winging it, particularly if you’re a novice, you’re apt to add too much or too little of certain ingredients, meaning you’re adding extra work and time to balance your flavors later on. When you’re first starting out in the kitchen, follow every word of the recipe and your meal will turn out just like it’s supposed to in the recommended amount of time.