Three Ways To Use Baking Soda In Your Home

Baking soda, which is also called sodium bicarbonate, is a popular staple ingredient that can be found in kitchens across the world. Having been created by a French chemist in 1791, baking soda was previously being used to keep fresh fish from spoiling. Today, it is now being used as the leavening agent that makes dough rise.

However, the use of baking soda isn’t limited to just making delicious pastries. There are many uses of this ingredient, and in this article curated by high roller online casino, we will be listing out some of its uses that you have no idea about in your home.


Natural teeth whitening

Baking soda can help your pearly whites shine brighter than ever before. It has gained popularity as an at-home teeth whitener, due to its effectiveness in brightening smiles without weakening teeth.

A study by researchers from the University of California, San Francisco, found that baking soda contains mild abrasive properties which dissolve the bonds of teeth-staining molecules. While these abrasive elements are strong enough to fight stains, they are mild enough so there is no risk of damaging tooth enamel.

Brushing with a dime-sized scoop of baking soda on your toothbrush, with or without your regular toothpaste, should whiten teeth within a few uses.


Brightening up jewellery

Aside from helping you whiten your teeth, baking soda can help you brighten something else you love; your old jewellery. Baking soda and water can be used to restore tarnished jewellery, making it sparkle like the new ones featured in fast paying casinos.

For cleaning silver jewellery, you line a small bowl with aluminium foil, pour in a mixture of baking soda and boiling water, and then place your pieces inside.

Let silver jewellery soak for a few minutes, then wipe with a lint-free towel. This should give your pieces instant polish and shine with no scrubbing required!


Cleaning fruits and vegetables

Baking soda is super effective in cleaning leftover pesticides from produce, found a study published in the Journal of Agricultural and Food Chemistry. Instead of scrubbing fruits and vegetables, you can let them soak in the sink in a mix of baking soda and water for an easy and safe cleanse.

Fill the sink with water, add four teaspoons of baking soda, and leave your produce in the mixture for at least five minutes. Rinse with cold water, and voila, you can enjoy properly cleaned pesticide-free fruits and vegetables that are safe to eat.

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